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Summary: This basic 4 ingredients soup recipe really is the easiest soup in the history of soups.
All you have to do is literally put the 4 ingredients in a pan, add enough water to cover generously, add some herbs and freshly ground black pepper if you wish, and cook until soft.
This soup is vegan, grain-free, gluten-free, oil-free, salt-free, nut-free. The magic of this soup is that you can substitute the potatoes or the carrots for what ever vegetables are in season, or more accurately, what ever you have in your fridge.
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Summary: Nothing says Winter and Christmas better than Mulled Wine. Try our basic recipe and enjoy this jolly, seasonal and warming beverage over the Christmas holiday. Feel free to change the spices and use your favourites, or use frozen cranberries instead of cherries.
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Summary: Who knew that a mixture of onion, mushrooms, green lentils, nuts, beetroot, fresh herbs and lemon juice could produce such an incredibly delicious and realistic alternative to one of the most controversial yet popular French delicacies, Foie Gras ?
Enter Faux Gras. This Mushroom and Lentil pâté tastes very much like real Foie Gras, but is brimming with plant-based nutrition, and more importantly, comes without the unkind treatment to ducks and geese.
But this Faux Gras is not just a vegan alternative to Foie Gras, it is also an exceptionally tasty vegan spread in its own right : it is hands down the best pâté, vegan or otherwise, that I have ever tasted.
Don't be put off by the fairly long list of ingredients, the recipe is actually really easy and straightforward.
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