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Shop Home >> Recipes >> Barbecue >> Vegetable kebabs with spiced grapefruit sauce

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Vegetable kebabs with spiced grapefruit sauce

Name: Vegetable kebabs with spiced grapefruit sauce
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: For the kebabs:; 1 pink grapefruit peeled and segmented; 3 courgettes cut into 1 inch lengths; 225g button mushrooms; 2 tomatoes quartered; 1 tbsp grapeseed oil; For the sauce:; 3 tbsp mayonnaise; 4 tbsp fromage frais; 1 tsp vegetable worcestershire sauce; 1 tbsp tomato puree; 1 clove garlic crushed; 1 pink grapefruit; salt; pepper

Can be served as a starter or main dish

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 16/04/2009

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Barbecue
Main Courses
Side dishes
Starters

You will need

Ingredient	Add
For the kebabs:
1 pink grapefruit peeled and segmented	This item is not available to buy. This could be because it is seasonal or out of stock.	More products
3 courgettes cut into 1 inch lengths	Awaiting stock	More products
225g button mushrooms
2 tomatoes quartered	Awaiting stock	More products
1 tbsp grapeseed oil
For the sauce:
3 tbsp mayonnaise
4 tbsp fromage frais
1 tsp vegetable worcestershire sauce		More products
1 tbsp tomato puree		More products
1 clove garlic crushed		More products
1 pink grapefruit	This item is not available to buy. This could be because it is seasonal or out of stock.	More products
salt		More products
pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Thread the prepared grapefruit, courgette, mushrooms and tomatoes on to skewers and lightly brush with oil.
Place under a grill and cook under a medium heat for 8 mins, turning frequently.
Mix together in a bowl the fromage frais, mayo,Worcestershire sauce, tomato puree, garlic and juice from half the grapefuit.
Season to taste.
Segment the remaining half grapefruit, roughly chop it and add to the sauce.
Serve the kebabs accompanied by the sauce...and on a bed of rice if making a main course.