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Established 1963 : Shipping worldwide since 1975

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Coarse Ground Black Pepper

50gr

£1.58 316p / 100g

100gr

£2.74 274p / 100g

Unavailable

250gr

£6.88 275p / 100g

Unavailable

500gr

£13.24 265p / 100g

Unavailable

Price:

Qty:

In Stock

Wholesale Prices

(Delivery £3.95 per unit extra)

1kg
£14.85 149p / 100g

2 x 1kg
£14.55 each 146p / 100g

4 x 1kg
£14.48 each 145p / 100g

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More Pepper

1 Customer Review(s)
Customer Rating: 3.6

(9 votes)

Ingredients

Coarse Ground Black Pepper ingredients:

Black Peppercorns - Coarse Ground.

Plastic Free Packaging

Vegetarian

Vegan

Dairy Free

Naturally Gluten Free

About Coarse Ground Black Pepper

An essential ingredient in so much cooking, you shouldn't be without them!

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Customer reviews

I am not a big fan of pepper but sometimes you just have to add it to a dish so I am very glad that I cab buy ib different quantities and not end up with too much in the cupboard.

By Simon Jackson on 29/07/2015

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Fermented Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry complement the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.