Ingredients
Organic Tomato & Basil Quinoa Crackers ingredients: Gluten-free oat flour*, water, quinoa flour* 16%, sesame seeds*, coconut oil* unscented, tomato powder* 4,2%, rice syrup*, smoked paprika*, basil* 1,6%, Himalayan salt.
*From organic farming.
The product may contain traces of other nuts and peanuts.
About Organic Tomato & Basil Quinoa Crackers
Find a new way to have a balanced snack with Vilgain Organic Quinoa Crackers. They will surprise you with their super simple composition of only 9 ingredients and their irresistible crunchiness, which comes from the preparation process - gentle baking in coconut oil. You'll give your body nutrients that regular fried potato crisps could only dream of bringing. All without the unnecessary amount of over-fried fat.
Premium organic ingredients. The ingredients are simple, but the quality is all the better for it. The base consists of gluten-free oat and quinoa flour with water, which gives the crackers an airy and crispy texture. Dried tomatoes and aromatic basil with a pinch of smoked paprika and Himalayan salt add a fresh taste. The ingredients are all grown in controlled organic farming and production is set up so that the ingredients are processed as little as possible.
It doesn't get messy, has a nice crunch, and drives away hunger and cravings for crisps. The perfect snack for every occasion. Bring them out during a relaxing evening with family or friends, pack them as a quick snack for hiking, or nibble during a good movie.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.