About Organic Hibiscus & Lime Kombucha
Originally a Wildcard. The fruity, tart hibiscus flowers mellow beautifully with sweetness of organic limes. It's a lovely colour too. No juiice, concentrate or flavouring - just whole fruit and flowers.
At Buddy only the very best and simplest of ingredients are used, always organic. Organic raw cane sugar and single estate biodynamic teas from Darjeeling, India. Buddy Kombucha is fermented at 26ºC under its ?SCOBY' of bacteria and yeast, fermenting slowly until it has just the tangy taste we love. Then is second fermented. Once ready, booch is bottled by hand in little home fermentary in Newburgh, Fife, cooled for a few days to condition before it is taken to farmer's markets or our local delis, farmshops and
About Buddy Kombucha:
Hi. We are Andrew, Heike and a small bear called Luna. We live in North Fife, Scotland where we brew amazing kombucha. We mostly sell our booch in Edinburgh; at farmer’s markets in Leith, Stockbridge and Castle Terrace. You can buy online here too. We are also available at select delis, farm shops, zero waste shops, cafés, pubs and hotels across Scotland.
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