Ingredients
Choc Chip Biscuit Breaks ingredients: Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt.
About Choc Chip Biscuit Breaks
These gluten free Choc Chip biscuits from Nairn's have all the yummy taste and texture of non-gluten biscuits and are made with all the goodness of wholemeal oats. Packed in handy pouch packs they are ideal as a snack on the go. And to top it off, only 47 calories per biscuit.
4 pouches of 4 biscuits.
Customer reviews
Lovely biscuits! I am not gluten-free but I took a gamble on a pack of these last week and they were delightful-great crunch, delicious flavour.
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About Nairn's Oatcakes:
Nairn's has been baking with oats since 1896, crafting simple, natural, and wholesome food with the finest Scottish wholegrain oats. As the UK’s largest oatcake producer and a trusted gluten-free brand, Nairn's brings generations of expertise to a growing range enjoyed in over 30 countries.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.