About Organic Fresh Parsley
Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery" (parsley is a relative to celery) It should be added towards the end of the cooking process so that it can best retain its taste, colour and nutritional value. parsley is an excellent source of vitamin A, vitamin C, and vitamin K. It is a good source of iron and folate.
Parsley's volatile oil components include myristicin, limonene, eugenol, and alpha-thujene. Its flavonoids include apiin, apigenin, crisoeriol, and luteolin.
Fresh parsley should be stored in the refrigerator kept in a zip pouch or wrapped in a slightly damp paper towel. Dried leaves can be keeping well for few months when stored in a tightly sealed glass container and placed in cool, dark and dry place.
Customer reviews
Lovely and fresh I used this parsley to add more falvour to a basic white sauce - it was appreciated by the guests. I used the leftovers in a cucumber face mask (there is a recipe on the site)when I was recovering the next day.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.