Ingredients
Fruit Oat Biscuit Breaks Gluten Free ingredients: Gluten Free Wholegrain Oats (60%), Currants (13%) (Currants, Sunflower Oil), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Sodium Carbonates, Diphosphates, Potassium Carbonates, Ammonium Carbonates), Natural Flavouring, Sea Salt.
Manufactured on equipment that handles milk.
About Fruit Oat Biscuit Breaks Gluten Free
These Fruit Oat Biscuit Breaks taste deliciously buttery and are packed full of currants. You'd really never know they were gluten free, they taste so good and they contain just 46 calories per biscuit. These tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
4 pouches of 4 biscuits.
About Nairn's Oatcakes:
Nairn's has been baking with oats since 1896, crafting simple, natural, and wholesome food with the finest Scottish wholegrain oats. As the UK’s largest oatcake producer and a trusted gluten-free brand, Nairn's brings generations of expertise to a growing range enjoyed in over 30 countries.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.