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Rated "Excellent" by our customers

Turmeric Haldi

100gr
£1.03 103p / 100g

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250gr
£2.03 81p / 100g

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500gr
£3.48 70p / 100g

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1kg
£6.23 62p / 100g

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Wholesale Prices
25kg
£78.58
31p / 100g
2 x 25kg
£77.01 each
31p / 100g
4 x 25kg
£76.62 each
31p / 100g
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19 Customer Review(s)
Customer Rating: 3.5
(46 votes)

Ingredients

Turmeric Haldi ingredients:

Turmeric Haldi. (Ground Turmeric).

About Turmeric Haldi

Turmeric is a member of the ginger family. It is bright yellow in colour, which can make a dish stand out and come alive. The roots are quite pungent. Our turmeric Haldi is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in India for its medicinal and healthful qualities.

Turmeric Powder is used in Pilau Rice to provide its golden yellow colour and is also a basic ingredient of Curry Powder. To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place.

The volatile oil fraction of turmeric has demonstrated significant anti-inflammatory activity in a variety of experimental models. Even more potent than its volatile oil is the yellow or orange pigment of turmeric, which is called curcumin. Curcumin is thought to be the primary pharmacological agent in turmeric. In numerous studies, curcumin's anti-inflammatory effects have been shown to be comparable to hydrocortisone as well as over-the-counter anti-inflammatory agents. Unlike these pharmaceutical drugs, which are associated with significant toxic effects, curcumin produces no toxicity.

Find out more about curcumin and turmeric in this article.

Research suggests Curcumin may provide an inexpensive, well-tolerated, and effective treatment for inflammatory bowel disease (IBD) such as Crohn's and ulcerative colitis.

Turmeric is an excellent source of both iron and manganese and a good source of vitamin B6, dietary fibre and potassium.

Customer reviews

I love the fact that I can buy this Tumeric in larger quantities if I want to. Occasionally we have make your own omelette parties when the whole extended family come around. We use the recipe for Vietnamese Omelette rolls so we go through more tumeric than normal.

By Joe McGrath on 21/05/2014

One of the best tasting turmeric i have found, delicious in stew.

By Zjho on 20/09/2018

So glad I discovered this brand – it's the only one I buy now.

By Louisa Green on 21/01/2025

Bit disappointed with this product ... not the best quality.

By Tilly White on 05/11/2024

Been buying these for years and plan to continue.

By Leo Lambert on 05/11/2024

A very versatile and useful product to have.

By Leah Houghton on 08/10/2024

Good value compared to some companies.

By Adam Hudson on 04/01/2025

Delighted I was persuaded to buy this

By Lisa McArthur on 30/01/2025

Highly recommend this to anyone.

By Lily Coleman on 21/09/2024

Will definitely purchase again.

By Simon Jackson on 31/01/2025

Absolutely worth every penny.

By Maureen Rush on 31/01/2025

Good to have in the cupboard.

By Jennifer Harrison on 08/09/2024

Great value for the price.

By Ian Masters on 13/10/2024

One of my 'go to' items

By Rosie McDonald on 09/12/2024

Good deal on delivery.

By Jennifer Reeves on 25/11/2024

This is just great

By Maureen Rush on 21/01/2025

Speedy delivery.

By Christina King on 09/09/2024

Good quality.

By Julie Laird on 06/11/2024

Excellent.

By Ian Masters on 06/11/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Gluten Free Vietnamese Omelette Rolls Recipe

Summary: These open omelette rolls were inspired by Vietnamese bank khoai, which are pancakes made with rice flour, soda water and turmeric, and filled with a variety of fillings usually including eggs, and other non vegetarian fillings. To make them more protein based than carbs based, I leave out the rice flour altogether and beat the eggs like for an omelette, with some turmeric. To make them more similar to the traditional Vietnamese pancakes, just add a little rice flour. I serve them on a salad leaf, filled with cooked onions and protein-rich portobello mushrooms, cucumber and lots of fresh coriander. Serves 4 as a starter or a snack, or 2 as a main. Great with kids, as they enjoy assembling their own. Would also work a treat in a lunchbox or for a picnic, if you pack the salad, the omelette and the fillings separately until ready to eat.

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