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Freee by Doves Farm Plain White Flour 1kg

Price: £3.35
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1 Customer Review(s)
 Customer Rating: 4.7
(3 votes)

Ingredients

by Doves Farm Plain White Flour ingredients: Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).

About by Doves Farm Plain White Flour

Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Gluten Free Flour will need a little extra liquid in most standard recipes, or follow their Gluten Free recipes for best results. It is extremely versatile, ideal for home use and very popular.

Customer reviews

Would recommend to family and friends.

By Leah Houghton on 21/11/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Easy Chocolate Sponge Cake Recipe

Summary: This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.

Nut Free Vegetarian

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Mushrooms and Green Beans Casserole Gluten Free

Summary: This casserole features brown (Chestnut) mushrooms and green beans in a deliciously creamy sauce, topped with crispy onions. Tastes amazing on it's own, or on a bed of quinoa. If you can get them, substitute the brown mushrooms for foraged wild mushrooms, such as Pheasant Back's mushrooms. For a quick family dinner, you can leave out the crispy onion topping.

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Show more recipes for this product