Ingredients
Organic Scottish Shoyu Sauce ingredients: Organic Scottish oats (50%), organic Carlin fox peas, sea salt, koji culture.
About Organic Scottish Shoyu Sauce
Complex, savoury, and packed with umami. This oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.
Shoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and Slow Sauce used the word because they follow the same fermentation process using Scottish oats and Carlin peas instead.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.