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Quick and easy Crumble topping

Wheat and gluten free.

Posted by: Rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

0

Courses etc.

Baking Sweet

You will need

IngredientAdd
25g flaked almonds, crushed More products
50g rice flakes OR More products
50g millet flakes More products
25g brown rice flour
2-3 tbsp heated brown rice syrup More products
2-3 tbsp heated honey More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Mix the dry ingredients together in a bowl then spoon on the heated honey or brown rice syrup and mix in well.
  • Spoon over poached fruit and bake at 190 deg cel or gas 5 for 20 mins ( goes hard if over-browned ).

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