Ingredients
Ginger Kvass ingredients: Scottish water, rye, barley (gluten), freshly pressed ginger (10 grams per can), a tiny bit of sugar, live starter culture (yeast and bacteria).
About Ginger Kvass
Kvass, a traditional drink made from fermented cereals that is known for its health benefits and unique, slightly sour taste.Key benefit of this traditional drink is due to the good bacteria that go through our gut microbiome and help to regulate our immune system.
It is the natural power of sourdough that creates the signature taste of genuine kvass - distinctive from any other kvass on the market! Our new formula has reduced sugar while maintaining the authentic kvass taste you love.
500 billion live bacteria from over 100 different strains In every can!
Each can provides 22% of your recommended daily prebiotic fibre intake, supporting digestive health and helping you reach your daily fibre goals.
Kvass contains vitamins (B1, B3, B2 and B6) and microelements (zinc and copper). To be clear, we did not add these separately! These molecules either come from plant-based ingredients or are produced naturally by cultures in kvass!
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.