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Suma Organic Cold Pressed Extra Virgin Olive Oil 500ml

Price: £10.79
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Buy 6 for £58.27 (Save: £6.47)
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1 Customer Review(s)
Customer Rating: 4.8
(4 votes)

Ingredients

Organic Cold Pressed Extra Virgin Olive Oil ingredients: Organic Extra virgin Olive Oil.

About Organic Cold Pressed Extra Virgin Olive Oil

Rich in oleic acid.The perfect oil for sauces, pasta and cooking. Delicious in dressings, dips and drizzled over salads.

Customer reviews

Love these!!!

By Paula Clough on 22/12/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Beetroot Buckwheat Crepes Recipe

Summary: Buckwheat is actually not related to wheat at all, it is actually a seed from the same family as rhubarb. Buckwheat is naturally gluten-free, and it is a source of complete protein, as it contains all 9 essential amino acids. Traditional Galettes de Sarrasin as they are called in Brittany, France, are savoury crepes made with just 3 ingredients : wholemeal buckwheat flour, water and salt. Some less traditional recipes call for the inclusion of some wheat flour, milk, or half milk - half water, or even the addition of an egg to make the batter easier to work with. Here I stay close to the tradition by using buckwheat flour only, which makes the crepes gluten-free. You could use vegan milk of your choice for softer crepes. I also add a little beetroot powder for a pretty pink colour. Serve with strawberry, raspberry or mixed berry jam or compote to maximise the pink factor.

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