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Freee by Doves Farm Plain White Flour 1kg

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1 Customer Review(s)
 Customer Rating: 4.7
(3 votes)

Ingredients

by Doves Farm Plain White Flour ingredients: Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat).

About by Doves Farm Plain White Flour

Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Gluten Free Flour will need a little extra liquid in most standard recipes, or follow their Gluten Free recipes for best results. It is extremely versatile, ideal for home use and very popular.

Customer reviews

Would recommend to family and friends.

By Leah Houghton on 21/11/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Wheat and Dairy Free Chocolate, Orange, Almond And Polenta Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Julie Kealy: This is our new favourite cake – including my husband, who loves chocolate cake but does not need to be wheat and dairy free. It can be made as a plain cake, dusted with icing sugar, but also worth trying the ganache – it’s amazing and you’d never guess the hidden ingredient!

Dairy Free Gluten Free Vegetarian Wheat Free

Easy Chocolate Sponge Cake Recipe

Summary: This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.

Nut Free Vegetarian

Buckwheat and millet gluten free bread

Summary: Great gluten free loaf.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

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