About Organic Raw Bee Bread
Bee bread, also known as ambrosia is naturally fermented pollen stored by bees inside the honeycomb cells. It consists of about 75% pollen, mixed with nectar, honey, and bee saliva. The saliva and enzymes added by the bees lead to the formation of probiotic bacteria and yeasts that break down the proteins in pollen into a more digestible form.
his process significantly enhances the bioavailability of proteins, as many of them are pre-digested into their basic amino acids, making them easier for the body to absorb. A single cell of bee bread may contain different colors of pollen, gathered from a variety of flowering plants. Bee bread has a high nutritional value, containing a balanced mix of proteins, essential amino acids, vitamins, omega fatty acids, simple sugars, minerals, and enzymes. It is a natural source of essential vitamins, including A, B-complex, C, E, and K, as well as an excellent source of minerals and enzymes, including magnesium, calcium, iron, selenium, sodium, zinc, potassium, and phosphorus. It also contains lactic acid and essential amino acids, which allow it to be stored safely at room temperature.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.