About Nutritional Yeast Flakes
Thanks to nutritional yeast, your food will gain a mildly nutty to cheesy flavor and a load of micronutrients. It is produced using yeast grown on a sugar-rich substrate. The mixture is then dried and gently heated to 45 °C. This yeast cannot be used for leavening, only as a seasoning.
You can use it anywhere you would normally reach for regular cheese ? nutritional yeast is used to make vegan parmesan, and is added to sauces, spreads, soups, salads, pasta, risottos, vegan cheeses, etc. In flake form, it resembles grated cheese in appearance and is easy to use as a topping for finished dishes, which has made this form popular not only among the vegan community.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.