Ingredients
Pizza Bases Gluten Free ingredients: Gluten-free wheat starch, water, corn starch, corn starter (water, corn flour), extra virgin olive oil, inulin fibre (chicory), emulsifier: cellulose, dextrose, modified starch, salt, buckwheat flour, psyllium fibre, stabiliser: xanthan gum.
About Pizza Bases Gluten Free
Vilgain Gluten-free pizza dough is the opposite of most gluten-free doughs, which create just a dry and hard pizza crust. This pizza is formulated to be soft and fluffy. Plus, it is handmade just outside of Rome. So you can enjoy an exclusive gluten-free version of a traditional Italian delicacy ready in minutes.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.