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How Do I Cook Amaranth

Amaranth is an ancient plant, around 8,000 years old, and was once a staple of the Aztec and Inca diet. Amaranth seeds, used as a grain, are gluten-free and a good source of protein, fibre, calcium, iron, magnesium and vitamin C.  They have a mild, nutty flavour. 

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How Do I Cook Kamut

Kamut is the registered trademark under which khorasan wheat is sold. 

All grain grown under the Kamut trademark is certified organic, containing between 12-18% protein and high in the mineral selenium, which plays a role in the functioning of the thyroid gland.

Kamut contains gluten so is not suitable for coeliacs, however some with allergies to common wheat may find they can tolerate it. It has a rich, buttery flavour.

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How to find natural sugar alternatives

Most of the synthetic sugars are difficult for the body to process and eliminate, so they often get stored as fat. Natural sugar alternatives include: agave nectar, brown rice syrup, local honey, maple syrup, stevia and xylitol. 

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How sulphur dioxide is used in food preservation

How sulphur dioxide (also known as SO2 or sulfur dioxide) is used in food preservation. It is sometimes used as a preservative for dried apricots and other dried fruits owing to its antimicrobial properties. Products containing it are clearly labelled.

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