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Spinach and broccoli pasta

Name: Spinach and broccoli pasta
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 50g butter; 50g plain flour; 500ml full fat milk; A little grated nutmeg; about 100g baby spinach, washed and spin dried; 100g cheddar, grated; 500g pasta; 1 broccoli head, cut into florets; 6 tbsp breadcrumbs

Pasta just got greener. Or a great way to get the greens.

Posted by: kim
On: 28/07/2010

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Recipes for kids

You will need

Ingredient	Add
50g butter	Available only in our Edinburgh shops	More products
50g plain flour		More products
500ml full fat milk	Awaiting stock	More products
A little grated nutmeg		More products
about 100g baby spinach, washed and spin dried		More products
100g cheddar, grated	Available only in our Edinburgh shops	More products
500g pasta		More products
1 broccoli head, cut into florets		More products
6 tbsp breadcrumbs	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the grill.
Put the butter, flour and milk into a medium pan and cook over a medium heat, stirring with a balloon whisk now and again until it boils.
Allow to simmer for a couple of minutes, then season with salt, black pepper and the nutmeg.
Remove from the heat and stir in the spinach, a handful at a time, until it is all wilted by the heat.
Then stir in three quarters of the cheese.
At the same time, cook the broccoli and pasta in a large pan of boiling and salted water for 2 minutes.
Drain and stir the broccoli and pasta gently into the spinach cheese sauce.
Tip into an ovenproof dish, then scatter over the remaining cheese and the breadcrumbs.
Grill for 5 minutes or so until the topping is golden.