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Smoky Asian BBQ Tofu

Grill your tofu in a tangy Asian hoisin based sauce for an unusual barbecued tofu recipe. Perfect for your vegetarian or vegan barbecue.

Posted by: kim
On:

Cuisine

Asian

Time

> 2 hrs

Skill Level

Newbie

Serves

0

Courses etc.

Barbecue

You will need

IngredientAdd
1 block extra firm tofu, well pressed More products
1/2 cup hoisin sauce
1 tbsp soy sauce More products
3 tbsp rice wine vinegar More products
1 tbsp lime juice

Awaiting stock

 		More products
1/2 tsp garlic powder More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • It's always best to let the tofu marinade in the sauce for several hours before grilling, so prepare in advance - even the night before your barbecue.
  • Carefully slice tofu into 1-inch thick cubes or strips
  • If you're using skewers, cubes are best, but if you'll be placing your tofu directly on your grill, thick strips are better.
  • Whisk together all the ingredients, except tofu, and place in a shallow dish.
  • Place the tofu in the dish and spoon some of the marinate on top of the tofu.
  • Allow the tofu to marinade for at least one hour, turning once or spooning more marinade over the top.
  • You can also use a zip-lock bag instead of a dish.
  • Lightly grease your gill and cook the tofu over medium flame for 6-7 minutes on each side, basting with extra marinade.

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Picture of Mori-Nu Silken Firm Tofu
Mori-Nu Silken Firm Tofu
Morinaga (349g)
£3.75
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Soy Sauce Tamari ORGANIC
Sanchi (150ml)
£4.15
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Japanese Brown Rice Vinegar ORGANIC
Clearspring (150ml)
£3.05
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Lime ORGANIC
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£0.85
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Garlic Powder
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