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Vegan Asian Inspired Shallot and Chilli Pickle Recipe

Want to spice things up this Valentine's Day (or all year-round)? This easy to make raw condiment inspired from south-east Asia sambal will do just that. Serve with your favourite foods, add to a salad dressing or a sauce. Chilli raises the metabolism, helping keeping you warm.

Posted by: michael
On:

Cuisine

Asian

Time

< 15 mins

Skill Level

Newbie

Serves

8

Courses etc.

Side dishes

You will need

IngredientAdd
4 shallots More products
2 red chillies and 2 green chillies More products
1/2 lemon, juiced More products
1 tbsp toasted sesame oil More products
4 tbsp or 60ml olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Simply chop the shallots and chillies as small as possible, put them in a bowl with the lemon juice, toasted sesame oil and olive oil, and mix thogether.
  • Your shallot-chilli sambal is ready to serve and will keep for up to 2 weeks in a glass jar in the refrigerator.

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Picture of Shallots ORGANIC
Shallots ORGANIC
Real Foods
Picture of Chilli Pepper ORGANIC
Chilli Pepper ORGANIC
Real Foods
Picture of Lemon ORGANIC
Lemon ORGANIC
Real Foods (each)
£0.55
Picture of Toasted Sesame Oil ORGANIC
Toasted Sesame Oil ORGANIC
Clearspring (250ml)
£6.55