About Ground Cardamom
The Suma Herbs and Spices range contain no colourings, flavourings, preservatives or additives of any kind.
Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
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