Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

JS Baird & Sons Organic Eggs Large 6eggs

Price: £2.15
Qty:
Available only in our Broughton Street shop
To use our Click & Collect Extra Service click here

More info about our Click & Collect Extra Service
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
Customer Rating: 5.0
(1 votes)

People Who Bought This Also Bought

Picture of Hass Avocado ORGANIC
Hass Avocado ORGANIC
Real Foods (each)
£2.00
Picture of Hass Avocado ORGANIC
Hass Avocado ORGANIC
Real Foods (each)
£2.00
Picture of  Organic Coconut Milk
Organic Coconut Milk
Biona (400ml)
£2.29

About Organic Eggs Large

6 large eggs from JS Baird and Sons based at Scots ton Farm near Dundee.
In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

How would you rate this product?

Double down arrows Write a review

E-mail:

Name:

Why not try one of our healthy recipes using this product

Vegetarian Brunch Asparagus And Shallot Sunny Side Up Eggs Recipe

Summary: With spring just started and the Asparagus season just around the corner, this is a recipe for sunny side up eggs with asparagus and shallot. They make for a quick, delicious and filling lunch or would make a great addition to a spring time brunch.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Cinnamon Pancakes and Blueberry Compote

Summary: There is nothing better on a winter morning than pancakes hot off the griddle with a fruity sauce.

Vegetarian

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Show more recipes for this product