About Organic Oat Flour Gluten Free,
Alford Gluten Free Oat products are a safe way to eat oats. Grown in their fields in sunny Aberdeenshire and milled in the water-driven Montgarrie Mill, this Oat Flour is completely pure and free from wheat contamination. Alford's Oat Flour can be used in many baking recipes as a gluten-free replacement for traditional wheat flour.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.