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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Supernature Cold Pressed Rapeseed Oil 250ml

Price: £3.41
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Customer Rating: 4.5
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Ingredients

Cold Pressed Rapeseed Oil ingredients: Cold Pressed Rapeseed Oil

About Cold Pressed Rapeseed Oil

A multi-award winning healthy, delicious, home-grown and wonderfully versatile cold pressed rapeseed oil, produced in Gorebridge, Midlothian and sold at various farmers' markets around Scotland.

Rapeseed oil is renowned for its excellent nutritional profile. It has a balance of Omega 3,6 and 9 fatty acids, is a good source of Vitamin E and has one of the lowest amounts of saturated fat of any culinary oil which can help decrease the average intake of total fat and saturated fatty acids into the body. Its subtle light taste is perfect for dressings and drizzles and as it has a high burning point it's also great for frying and roasting. Try it and see!

Supernature won the Healthy Eating Excellence Award hosted by Scotland Food and Drink and have recently won a Quality Food award in the Local Food category.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Quinoa Bean Burgers Recipe

Summary: Vegan burgers high in healthly fibre and protein. I've searched for many vegan bean burger or quinoa burger recipes, but they all either lacked a certain something or were too complicated. So, I came up with this recipe to combine the best of both worlds. Burgers that are good for you! This recipe uses metric cups, 1 cup = 250ml, but you can be flexible with ingredients and quantities. You can use any flour in place of spelt; any oil in place of rapeseed; any type of bread in place of wholemeal; sprouted quinoa in place of cooked. If you don't like sweetcorn please leave it out or use your favourite cooked vegetables instead. Flax can be replaced with more flour or breadcrumbs as a binder. I like to double the quantity using one tin of white beans and one tin of a different kind of bean (eg red kidney, aduki) then freeze for later.

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