About Organic Fresh Rosemary
Rosemary's intense, fragrant aroma is suited to nut roasts, grilled and roasted vegetables and bean or tomato dishes.
Rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. Rosemary also contains anti-inflammatory compounds that may make it useful for reducing the severity of asthma attacks. In addition, rosemary has been shown to increase the blood flow to the head and brain, improving concentration.
To prepare: quickly rinse rosemary under cool running water and pat dry. Most recipes call for rosemary leaves, which can be easily removed from the stem. Alternatively, you can add the whole sprig to season soups and stews then simply remove it before serving. Try adding it to omelettes and frittatas and it makes a lovely sauce for bread mixed with olive oil.
Rosemary is a good source of the minerals iron and calcium, as well as dietary fibre.
Customer reviews
I tried the lentil shepherd's pie recipe from this site last night. I had never though to add rosemary before and it made it even better than ususal - I will definitely be doing that again. Thank you.
By on
How would you rate this product?
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.