Summary: Ice cream on Christmas Day :
This recipe is free from: wheat, gluten, egg and nuts free. Use soy yoghurt and oat or rice cream to make it dairy free, or coconut yoghurt and oat or rice cream to make it dairy free and soy free.
Choose your favourite dried fruits such as sultanas, raisins, currants, cherries, chopped crystallised ginger, mixed peel, prunes, apricots, figs or anything else that you fancy.
For an alcohol free Christmas Pudding Ice Cream, use grape juice, orange juice or your favourite fruit juice instead.
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Summary: This is a great breakfast for Spring and Autumn, when it is too warm for steaming hot porridge, yet a bit cold for fruit salad.
I cook the muesli in water, but before that I dry fry it for an amazing toasted flavour. I don't have a favourite muesli anymore : store-bought or home-made, ideally without any added sugar, preparing it this way turns every muesli into a favourite.
The contrast of the warm muesli, cool vegan milk and fresh fruit makes this quick breakfast very sophisticated. You could also serve it with soy or coconut yoghurt.
This muesli - water ratio makes it just the way I like it, soft but still chewy. For a chewier muesli use less water and a little more for a softer consistency.
For gluten-free, just make sure you choose a wheat-free and gluten-free muesli.
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Summary: This delicious vegan dessert is perfect for summer and takes no time to make. Makes two generous portions. Enjoy!
As always with fruit, choose your grapefruit and oranges ripe and juicy. They will be so sweet that you will not need to add any sweetener, or if you do, you will only need a little.
You can make your own popped cereal from amaranth, quinoa or even canihua (also known as kaniwa or baby quinoa). It will take a little longer, but you could make a batch of popped cereal for breakfast too.
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