Summary: Everybody loves this easy and delicious vegetable dip, so you will serve it again and again. Great as a snack or starter, to take round to friends when invited for drinks, or to a picnic.
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Summary: This Whole Roasted Spiced Cauliflower might just be the ultimate Christmas Dinner or Sunday Lunch : It is plant-based, gluten free, grain-free, nut-free, it is unusual, yet a true crowd pleaser that the whole family can enjoy together.
Roasted cauliflower really does taste amazing, and the curry power and lemon juice deliver a zest and spiciness that go really well with the kale salad.
The cauliflower (whole or even chopped) will be perfect on it's own for a quick week-night dinner, but be sure to make the accompanying raw, wilted kale and pomegranate salad for a real 'piece de resistance' main course.
The recipe might sound advanced, but it really only takes 5 minutes to make the curry paste and coat the cauliflower, pop it into the oven and then the oven does all the work and it is all waiting time.
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Summary: Who knew that a mixture of onion, mushrooms, green lentils, nuts, beetroot, fresh herbs and lemon juice could produce such an incredibly delicious and realistic alternative to one of the most controversial yet popular French delicacies, Foie Gras ?
Enter Faux Gras. This Mushroom and Lentil pâté tastes very much like real Foie Gras, but is brimming with plant-based nutrition, and more importantly, comes without the unkind treatment to ducks and geese.
But this Faux Gras is not just a vegan alternative to Foie Gras, it is also an exceptionally tasty vegan spread in its own right : it is hands down the best pâté, vegan or otherwise, that I have ever tasted.
Don't be put off by the fairly long list of ingredients, the recipe is actually really easy and straightforward.
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