Great added added to bread, substituting about 10 - 20% of the flour for beremeal. Results in a lovely moist, faintly nutty, tasty loaf.
If you were selling it in Barony Mill's own paper bags (as pictured) which last for years (a little goes a long way) that would be ace. But unfortunately the fragile celophane packs you use either burst in transit or when you try to open them and about 30% of the flour I've bought is now in my hoover
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