Choose a department:
Our UK deliveries will normally take between 3 and 6 working days to arrive.
All bulk wholesale deliveries are at cost and excluded from free delivery.
For rates to UK Islands and International destinations see our Delivery page
In Stock
Vertmont Organic Pure 100% Canadian Maple Syrup.
A natural sweetener with a rich toffee taste, the perfect accompaniment with pancakes, ice cream, yoghurt, waffles, muffins, cereal or fruit salads.
Also, enhances the taste of salad dressings and as a harmless flavouring in hot or cold drinks.
Vertmont? What's that supposed to imply, that the syrup comes from the American state of Vermont? And if that's the implication, then how is it supposed to be 100% Canadian Maple Syrup? We're Canadian, and we know what authentic Canadian Maple Syrup tastes like, as we've been using it all our lives, and as well, my father was raised in a family that had their own maple sugar bush. and he knew his Maple Syrup, that's for sure. Vertmont Maple Syrup doesn't come close to real Maple Syrup. But then I suppose it's not surprising that many seem to like it, if they haven't ever tasted the real thing.
I love this maple syrup! The bottle's pretty cute too
This syrup is delicious! We like to heat it up slightly on the stove and then pour it over pancakes or waffles while it is still warm. Yum!
I absolutely love this maple syrup. It tastes wonderful on pancakes. I prefer it to sugar and lemon which is what we always used at home when I was growing up.
E-mail:
Name:
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.
Summary: The vegan version of our Blood Orange, Ricotta and Honey dessert is a delicious way to enjoy beautiful seasonal red blood oranges this winter. Use ready-made vegan whipped cream right out of the can, or make your own by whipping chilled soy, rice or even millet cream. Lightly sweeten with a thin drizzle of maple syrup if you wish.
Summary: How to end a winter meal in style: treat yourself to beautiful seasonal red blood oranges coupled with rich crumbly ricotta and lightly sweetened with a thin drizzle of runny honey if you wish. Alternatively, you can use whipped organic double cream instead of the ricotta.
Summary: Recipe entered in our October 2014 Real Free-From Baking Competition by Laura Atkinson. Grain free, Dairy free, Vegan (use maple syrup or your favourite vegan liquid sweetener instead of honey)