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Rated excellent by our customers

Spiced toffee and pear crumble

A warm spicy pudding for winter days. The addition of toffee makes it a bit different from other crumbles. Gluten free

Customer Rating:
5.0 (1 votes)

Posted by: Rhona




30 - 60 mins

Skill Level




Courses etc.

Baking Sweet
Recipes for kids

You will need

175g soft brown sugar More products
zest and juice of two large organic lemons

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2 tbsp ground allspice More products
2 tbsp ground cinnamon More products
1/2 tsp ground cloves More products
4 ripe pears peeled,cored and roughly chopped

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2 bramley apples,peeled,cored and roughly chopped

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200g brown rice flour More products
100g chestnut flour More products
2 pinches salt More products
150g unsalted butter, very cold Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Pre heat oven to 200 degrees cel, gas 6.
  • Place the sugar in a large saucepan and cook lightly until you have a light caramel.
  • Add the lemon juice and zest, allspice, cinnamon, cloves, pears,apples,and cook for 5-6 mins.
  • Place in a 24cm x 3cm deep baking dish.
  • Place the flours, salt and butter into a food processor and blitz until smooth.
  • Just pulse in sugar do not overwork.
  • Spoon over the pear mixture.
  • Bake for 20-25 mins or until browned and cooked.
  • Serve with ice cream or custard.

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Shopping List

Soft Light Brown Sugar Fourths
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Lemon Large ORGANIC
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Ground Allspice Pimento
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Ground Cinnamon
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Ground Cloves
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Concorde Pears ORGANIC
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Bramley Apples ORGANIC
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Fine Sea Salt
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Brown Rice Flour ORGANIC
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