Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers

Soya milk pancakes with roasted apples, pears, walnuts and vanilla syrup

Dairy free

Customer Rating:
3.0 (1 votes)

Posted by: rhona
On:

Cuisine

French

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Desserts
Recipes for kids

You will need

IngredientAdd
2 free-range eggs Available only in our Broughton Street shop More products
110ml (4fl oz) water
110ml (4fl oz) soya milk

Sorry unavailable

More products
110g (4oz) plain flour More products
½ tsp baking powder More products
2 tbsp sunflower oil More products
2 apples, peeled and cut into chunks

Sorry unavailable

More products
2 pears, peeled and cut into chunks This item is not available to buy. This could be because it is seasonal or out of stock. More products
3 tbsp honey More products
75g (3oz) walnuts

Sorry unavailable

More products
1 vanilla pod, split with seeds scraped out More products
110g (4oz) caster sugar More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • For the pancakes, place the eggs and soya milk into a bowl and whisk to combine.
  • Add the flour and baking powder and whisk thoroughly to form a smooth batter.
  • Heat a frying pan until hot then add the sunflower oil and a large spoonful of the pancake mix.
  • Fry over a medium heat until golden brown underneath and little bubbles have started to appear on the surface.
  • Turn the pancake over and cook for a further 1-2 minutes, or until cooked through and golden brown.
  • Set aside and repeat with the remaining batter.
  • For the apples, heat a frying pan until hot and add the apple and pear chunks.
  • Fry for 2-3 minutes, then add the honey and water and bring to a boil.
  • Stir the apples and pears to ensure even coating in the liquid, then add the walnuts.
  • For the syrup, place the vanilla pod, sugar and water into a saucepan and bring to the boil.
  • Reduce the heat slightly and simmer until thickened.
  • To serve, place the pancakes in a stack in the centre of a plate.
  • Spoon the apple and pear mixture around and drizzle over the syrup.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Plain White Flour ORGANIC
Doves Farm (1Kg)
£1.45
Baking Powder
Real Foods
Sunflower Oil ORGANIC
Meridian (500ml)
£4.49
Elstar Apples ORGANIC
Real Foods (each)
£0.70
Sorry unavailable
Conference Pears ORGANIC
Real Foods
This item is not available to buy. This could be because it is seasonal or out of stock.
Vanilla Pods
Real Foods
Caster Sugar ORGANIC
Billington's (500g)
£2.35
Squeezable Pure Honey ORGANIC
Rowse (340g)
£4.45
Light Amber Walnuts Halves India
Real Foods (10kg)
£71.56
Sorry unavailable