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Rated excellent by our customers

Prune Tapenade

A superb and surprising condiment in both healthiness and taste.

Posted by: kim




> 2 hrs

Skill Level




Courses etc.

Lunch Box
Nibbles and Snacks
Side dishes

You will need

125g prunes, finely chopped More products
150ml water
50g black olives, pitted

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25g pine nuts More products
30ml balsamic vinegar More products
45ml extra virgin olive oil More products
2 tablespoons capers, rinsed and finely chopped More products
1 teaspoon fresh thyme leaves

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1 tablespoon chives, freshly chopped ground pepper

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Need help converting measurements? View our recipe measurement conversion tables here.


  • Put the prunes and water into a small pan.
  • Cook on a low heat until the prunes are very soft which takes about 8-10 minutes.
  • Transfer this to a bowl and allow to cool.
  • Once cooled, add the olives, nuts, vinegar, oil, capers and thyme and mix them well.
  • Set the mixture aside for 2 hours to allow the flavours to infuse.
  • Finally add the chives just before serving.
  • This is the perfect paste to add to bruschetta or crostinis or simply use as a condiment with cheese or in sandwiches.

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Shopping List

Balsamic Vinegar ORGANIC
Biona (0.5l)
Extra Virgin Olive Oil
Hellenic (250ml)
Fresh Thyme UK ORGANIC
Real Foods (1bunch)
Sorry unavailable
Fresh Chives Scotland ORGANIC
Real Foods (each)
Sorry unavailable
Capers In Olive Oil ORGANIC
Biona (120g)
Pine Nut Kernels
Real Foods
Pitted Prunes ORGANIC
Real Foods
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