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Rated excellent by our customers

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Gluten Free Courgette, Poppy Seed And Walnut Tea Loaf Recipe

Just like the carrots in a carrot cake, the courgette (zucchini) gives this tea loaf a beautiful moist texture, without any overpowering courgette taste. It is a great recipe for anyone trying to cut sugar out of their diet, as the cake is solely sweetened with dried fruits. Great served with a cup of tea, toasted or not, buttered or not.

Customer Rating:
5.0

(4 votes)

1 Customer Review(s)

Posted by: michael
On: 20/05/2014

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
50g goats butter, melted	Awaiting stock	More products
200g organic courgettes, grated		More products
50g organic raisins		More products
50g organic currants		More products
50g organic sultanas		More products
125g goats yoghurt OR	Awaiting stock	More products
125g sheeps yoghurt	Awaiting stock	More products
2 eggs, lightly beaten	Awaiting stock	More products
25g organic walnut pieces		More products
25g organic poppy seeds		More products
250g Gluten Free flour mix	Awaiting stock	More products
1 Tbsp gluten free baking powder	Awaiting stock	More products
generous pinch fine sea salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Line a loaf tin with baking parchment and pre-heat the oven to 180C/350F.
Combine the melted butter, grated courgettes, raisins, currants, sultanas, yoghurt, eggs, walnuts and poppy seeds in a large mixing bowl.
Combine the flour, baking powder and salt in a separate bowl.
Add the dry ingredients to the courgette mixture, and mix lightly, until just combined.
Transfer to the prepared loaf tin, reduce the heat to 150C/300F and bake for about 45 minutes, or until a skewer or a knife inserted into the centre of the cake comes out clean.
Allow to cool completely before slicing and serving as is, or toasted and buttered, with a cup of tea.

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Customer comments

Added By	Comment
Leila Greene	This loaf is so easy to make and turned out beautifully. I am trying to eliminate gluten from my diet and wanted a treat for myself but in fact the whole family enjoyed so looks like I will be making on a regular basis.