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Rated excellent by our customers

Ginger pudding

Wheat,gluten and nut free

Posted by: Rhona




1 - 2 hrs

Skill Level




Courses etc.


You will need

50g gram flour More products
2 tsp ground ginger More products
1 tsp baking powder More products
25g low fat spread,marg or butter

Sorry unavailable

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4 tbsp molasses More products
2 eggs separated

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2 tbsp freshly squeezed orange juice More products
75g crystalised ginger, finely chopped More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven to 180 degree cel, gas 4.
  • Grease a small ovenproof dish.
  • Put the low-fat spread and molasses into a small bowl and beat together.
  • Add the egg yolks and orange juice, mix well.
  • In a large mixing bowl mix the gram flour,ginger and baking powder.
  • Add the molasses mixture and thoroughly mix, making sure there are no lumps.
  • Stir in the chopped ginger.
  • Whisk the egg whites until they are stiff, then carefully fold into the mixture. pour into the oven proof dish.
  • Stand the dish in a roasting pan with deep sides and pour boiling water into the pan until it comes 2.5cm up the side of the pudding dish.
  • Bake in the centre of the oven for 45 mins at the end of cooking time the pudding should be firm in the centre.
  • Remove from the oven and leave in the dish for 5-10 mins before turning out to serve.

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