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Fruit Bread Fingers

Name: Fruit Bread Fingers
Total time: 45 min
Yield: 10
Cuisine: British
Ingredients: 125g runny honey; 1 egg, beaten; 60g good quality vegetable oil, butter or margarine; 125g carrots, grated; 2 apples, grated; 2 small bananas mashed; 90g self raising flour; 60g sultanas OR; 60g dried cherries OR; 60g cranberries; 1 tsp lemon zest OR; 1 tsp orange zest

Ideal quick breakfast or a snack.

Customer Rating:
4.3

(4 votes)

Posted by: Rhona
On: 29/01/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Breakfast
Desserts
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
125g runny honey	Awaiting stock	More products
1 egg, beaten	Awaiting stock	More products
60g good quality vegetable oil, butter or margarine	Available only in our Edinburgh shops	More products
125g carrots, grated		More products
2 apples, grated	Awaiting stock	More products
2 small bananas mashed		More products
90g self raising flour		More products
60g sultanas OR		More products
60g dried cherries OR	Awaiting stock	More products
60g cranberries		More products
1 tsp lemon zest OR		More products
1 tsp orange zest		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 180 deg cel gas 4
Cream the oil, butter or margarine with the honey in a mixing bowl
Gradually beat in the egg. Mix in the carrots or apples, bananas and flour; add the sultanas, cherries or cranberries and zest.
Add a little extra flour, if necessary, until a spoon stands uprught in the mixture
Turn the mixture into a lightly greased 18cm shallow, square cake tin and level the surface.
Bake until golden brown, about 45mins
Cool slightly, then lightly mark into fingers using a sharp knife
Allow to cool completely in the tin, then cut into fingers to serve.