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Rated excellent by our customers

Vegetarian Cherry Tomato, Mozzarella And Fig Salad Recipe

Take the popular caprese salad, an Italian favourite : tomato, mozzarella and basil salad, seasoned with salt and olive oil. Swap full size tomatoes for deliciously ripe cherry tomatoes. Add heavenly sweet, fresh, perfectly ripe figs, and serve on a giant bed of shredded lettuce, dressed in olive oil and balsamic vinegar. What you get a satisfying salad lunch for a bright Summer day. Use real buffalo mozzarella if you can, it is so much tastier than mozzarella made with cows milk !

Customer Rating:
5.0 (1 votes)

Posted by: michael




< 15 mins

Skill Level




Courses etc.

Main Courses

You will need

1 small head Batavia or lettuce of your choice More products
2 Tbsp extra virgin olive oil More products
2 Tbsp balsamic vinegar More products
about 150g cherry tomatoes, halved

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125g mozzarella, ideally buffalo mozzarella

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2 organic, ripe, fresh figs

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freshly ground pink peppercorns to taste OR More products
freshly ground black peppercorns to taste More products
a handful China Rosa radish sprouts, optional Available only in our Broughton Street shop More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Wash and dry your salad, then roughly shred it. In a small bowl, mix the olive oil and the balsamic vinegar, toss the lettuce to coat.
  • Top with the halved cherry tomatoes, sliced or roughly torn mozzarella and fig wedges. Top with China Rose radish sprouts if you wish, and season with freshly ground pepper to taste.

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Shopping List

Cherry Tomatoes on the vine UK ORGANIC
Real Foods
Sorry unavailable
Extra Virgin Olive Oil ORGANIC
Organico (500ml)
Pink Peppercorns
Real Foods
Black Peppercorns ORGANIC
Real Foods
Batavia Lettuce UK ORGANIC
Real Foods (each)
Real Foods (each)
Sorry unavailable
Balsamic Vinegar ORGANIC
Aspall (350ml)