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Rated excellent by our customers

Chicory Bake

Wheat, gluten and egg free

Posted by: rhona




1 - 2 hrs

Skill Level




Courses etc.

Main Courses
Side dishes

You will need

4 heads of chicory, trimmed

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sea salt More products
ground black pepper More products
1 tsp raw cane sugar More products
1 tsp freshly squeezed organic lemon juice More products
25g butter Available only in our Broughton Street shop More products
4 slices gruyere cheese OR
4 slices emmental cheese

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4 tomatoes This item is not available to buy. This could be because it is seasonal or out of stock. More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Place the chicory in a large saucepan.
  • Cover with boiling water and add a pinch of salt, the sugar, lemon juice and a knob of butter. Simmer for 30 mins.
  • Preheat the oven to 220 deg cel, gas mark 7 and grease a shallow oven proof dish.
  • Drain the chicory and allow to cool slightly until cool enough to handle.
  • Wrap each head of chicory with a slice of cheese then place seam down in the greased dish.
  • Surround with the halved tomatoes, season and dot with butter.
  • Bake uncovered for 20 mins until golden brown.
  • Serve immediately with any salad of your choice, brown rice or quinoa.
  • Season with salt and pepper to taste.

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Shopping List

Real Foods
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Fine Sea Salt
Real Foods
Black Peppercorns
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Real Foods (each)
Tomatoes ORGANIC
Real Foods
This item is not available to buy. This could be because it is seasonal or out of stock.
Raw Cane Sugar FairTrade, ORGANIC
Equal Exchange (500g)