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Rated excellent by our customers

Chestnut, leek and mushroom tartlets

Makes either four individual tartlets with 10cm/4in loose-bottomed flan rings or one larger one using a 20-22cm/8-9in flan ring.

Customer Rating:
5.0 (1 votes)

Posted by: Rhona




1 - 2 hrs

Skill Level




Courses etc.

Main Courses
Side dishes

You will need

225g/8oz ready-made puff pastry Available only in our Edinburgh shops More products
55g/2oz wild rice More products
2 tbsp olive oil More products
15g/½oz vegan spread Available only in our Tollcross shop More products
370g/13oz leeks

Sorry unavailable

More products
110g/4oz oyster mushrooms More products
200g/7oz packed cooked and peeled chestnuts More products
2 sprigs fresh rosemary More products
1 tbsp fresh sage

Sorry unavailable

More products
1-2 tbsp shoyu More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat the oven to 200C/400F/Gas 6.
  • Roll out the pastry on a lightly floured board. Use to line either four individual 10cm/4in loose bottomed flan rings or one 20cm/8in large one.
  • Do not trim the excess pastry yet. Prick the base all over and leave to rest in the fridge for 30 minutes.
  • Bake blind for 15-20 minutes until the pastry is cooked, then trim off the excess.
  • Cook the rice in boiling water until the grains split (about 30-40 minutes). Drain and allow to cool.
  • Heat the olive oil and margarine in a frying pan and gently fry the leeks for about five minutes until soft. Do not allow to brown.
  • Add the mushrooms and fry for a further five minutes, then stir in the chestnuts, rosemary, sage and cooked wild rice and season well with salt and freshly ground black pepper.
  • Add the shoyu and cook for a further two minutes.
  • Spoon the filling into the pastry case(s) and return to the oven to bake for 5-10 minutes, until warmed through.

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Shopping List

Wild Rice 20min cook
Real Foods
Olive Oil Italy ORGANIC
Suma (500ml)
Real Foods
Sorry unavailable
Oyster Mushrooms ORGANIC
Real Foods
Chestnuts Cooked Peeled ORGANIC
Artysan by Organico (200g)
Fresh Rosemary ORGANIC
Real Foods (1bunch)
Real Foods (1bunch)
Sorry unavailable
Soy Sauce Tamari
Sanchi (300ml)