Clearspring Organic Hatcho Miso unpasteurised, 300g

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Price: £5.59
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Ingredients

Organic Hatcho Miso unpasteurised, ingredients:

Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown.

Producer - Hatcho Miso Company, Okazaki. Made in a dedicated nut free factory.

About Organic Hatcho Miso unpasteurised,

For five centuries, miso craftsmen at the Hatcho Miso Company have followed the same recipe to make their unique style of savoury miso. Widely known and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with 80% more protein and 25% less salt than either long aged brown rice or barley miso. Clearspring Organic Hatcho Miso is slowly made and fully aged in cedarwood kegs. In contrast with other types of miso, Hatcho miso remains shelf stable even when packed in pouches, with no need for pasteurisation

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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