About Organic Red Kidney Beans
Red Kidney Beans. Hold their shape well when cooked and are best eaten in slow cooking stews and liquid dishes where they can absorb flavour, and equally good cooked and put into salads or on their own with some dressing. Beans and Pulses are naturally low in fat, high in fibre and rich in protein.
For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.
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