Real Foods Aduki Beans

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
£1.38 55p / 100g
£2.20 44p / 100g
£3.92 39p / 100g
£11.26 38p / 100g
£21.45 36p / 100g

Wholesale Prices

(24p / 100g)
2 x 25Kg
£58.95 each
(24p / 100g)
4 x 25Kg
£57.74 each
(23p / 100g)


Aduki Beans ingredients:

Aduki Beans.

About Aduki Beans

Aduki beans, a small red bean with a sweet and nutty flavour.

Add cooked beans to soups, stews and rice dishes. When simmered with rice, it gives the rice a nice purple colour.

Soak overnight, bring to the boil in fresh water and simmer for approx 1 hour or alternatively pressure cook for 15 minutes.

For more information and ideas about Aduki Beans and other beans, pulses and dried peas, please read our article on soaking, cooking and using pulses.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Having to plan well in advance if I want to eat aduki beans is a bit of a pain in the neck, but when I do get organised it is well worth it. I love turning my rice purple by cooking it with adukis - it makes me smile everytime!

By Isobel Kirk on 24/09/2014

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Why not try one of our healthy recipes using this product

Aubergine and aduki bean stew

Summary: A wholesome stew with aduki beans.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Red dragon pie with aduki bean

Summary: Wheat, gluten & nut free

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Flourless Aduki Beans and Toasted Hazelnuts Brownies Recipe

Summary: Adzuki (or Aduki, or azuki, or English Red Mung) Beans are a very common ingredient in Asian desserts, Japanese in particular, where it is the main ingredient for anko, sweetened red bean paste. High in fibre and protein, Adzuki beans are also a good source of Folate, Potassium, Magnesium and B vitamins. And they happen to have a floury texture and naturally taste slightly sweet, making them a really good alternative to flour in these nutrition packed, delicious fudgy wholefood brownies.

Dairy Free Gluten Free Grain Free Macrobiotic No added sugar Vegetarian Wheat Free