Real Foods Bulgur Fine Cracked Wheat

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Customer Rating: 5.0
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More Bulgur Fine Cracked Wheat
100gr
£0.66 66p / 100g
250gr
£1.01 40p / 100g
500gr
£1.58 32p / 100g
1kg
£2.59 26p / 100g
3kg
£7.80 26p / 100g
6kg
£14.68 24p / 100g

Wholesale Prices

25kg
£31.92
(13p / 100g)
2 x 25kg
£30.32 / 25kg
(12p / 100g)
4 x 25kg
£28.73 / 25kg
(11p / 100g)

Ingredients

Bulgur Fine Cracked Wheat ingredients:

Bulgur Cracked Wheat Fine.

About Bulgur Fine Cracked Wheat

Partially cooked Bulgur Fine Cracked Wheat can be eaten on its own, as a side dish or try it to stuff peppers or aubergines.

Bulgur is a whole wheat grain, usually durum wheat, that has been parboiled, dried, cracked and sorted by size. It was eaten by the Romans and Egyptians, and today is most often associated with Middle Eastern and Mediterranean cuisine.

This nutty-flavoured grain is available in fine, medium and coarse varieties. It is high in fibre, B vitamins and minerals. Bulgur should be stored in an airtight container in a cool, dark place.

Bulgur, a nutritious 'fast food', can cook in under five minutes depending on the size. Boil one part grain to two parts water until the water is absorbed and the grain is fluffy. Fine and medium grains are used in salads, of which tabbouleh is the best known, pilaf, and as an alternative to rice. Medium and coarse grains are good for hearty soups, stews and casseroles or as a stuffing. Bulgur can also be used in baking.

Interested in finding out more about bulgur, including nutrition and ways of cooking it? Follow this link to our How Do I Cook Bulghar article.

Find out about all the other bestselling grains in our range in our Real Foods Guide to Grains article.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Customer reviews

This makes a really tasty quick supper with some steamed vegetables and some tamari. I also like to use it to make vegetable soup slightly more substantial.

By Leo Lambert on 10/04/2015