Marigold?s glorious Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes are also.
A savoury tasting inactive yeast rich in vitamin B1, B2, B6, Niacin, pantothenic acid, biotin and folic acid. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried to form homogeneous flakes..