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Marigold Organic Swiss Vegetable Bouillon Gluten Free, Vegan, 900g

Customer Rating: 5.0
(2 votes)
Price: £12.79
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Ingredients

Organic Swiss Vegetable Bouillon Gluten Free, Vegan, ingredients: Sea salt; Yeast extract; *Rice flour; 8% Vegetables (*celery, *onions, *carrots); *Palm Oil; *Turmeric; *Parsley. *Organically grown ingredients processed per EU directive 2091/91 Organic Certification UK5

About Organic Swiss Vegetable Bouillon Gluten Free, Vegan,

Organic, Vegan Swiss Vegetable Bouillon from Marigold. Can be used as an instant stock for cooking, or simply as a tasty hot drink. This Swiss vegetable bouillon is of renowned quality and will be the secret ingredient in your friends recipes. All Marigold bouillons are free from preservatives, nuts, colouring, artificial flavouring, gluten or GM materials.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Protein Rich Homemade Vegan Seitan Recipe

Summary: Seitan is a very popular meat substitute, that is for people who tolerate gluten well. It is made by mixing wheat gluten (extracted from wheat flour) with water into a dough, shaping the dough and then boiling or baking it. Once cooked and cooled, the Seitan can be sliced or cubed, and then prepared as you would prepare tofu or texturised vegetable protein. Seitan is super versatile in that it absorbs the flavour of any seasonings you add to it, or any sauce you cook it in or serve it with. I like this basic recipe where I simply flavour the Seitan with freshly chopped onion (or onion powder if kneading the dough by hand because it can be difficult for the dough to hold the onion pieces if kneaded by hand) and garlic powder, nutritional yeast, chilli and black pepper ; I then boil it in a broth made with vegetable bouillon, onion, garlic and bay leaves.

Dairy Free Egg Free No added sugar Nut Free Plant Based Vegan Vegetarian