Real Foods Cornflour

Customer Rating: 5.0
(1 votes)
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More Cornflour
500gr
£1.36 27p / 100g
1kg
£2.29 23p / 100g
3kg
£5.32 18p / 100g
6kg
£10.27 17p / 100g

Limited availability due to high coronavirus demand

Wholesale Prices

25kg
£33.47 (13p / 100g)
2 x 25kg
£32.80 each (13p / 100g)

Ingredients

Cornflour ingredients:

White Cornflour.

Nutritional values per 100g : Energy kcal/kJ 354/1508 , Protein .60, Carbohydrates 92.0 - of which sugars: Trace, Fat 070 - of which Saturates .10, Fibre .10, Sodium 52.0mg.

About Cornflour

The classic thickening ingredient - milled from maize grain from which the outer hull and germ have been removed.

Mix into a little cold water, stir and then add gradually to the gravy, soup or stew. It will need to cook for a few minutes to thicken the food.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

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