Yeo Valley Organic is part of a family-owned farming and dairy business that's based in Somerset.
Its founders, Roger and Mary Mead began making yoghurts, using milk from their dairy herd, in 1974, selling them to local shops.
This is the original one, that we've been making since, ooh, forever.? It's always in our fridge, and we use it throughout the day - with fruit and granola for breakfast, as a snack with a bit of fruit compote blobbed on top, when we're cooking... it's good for anything.