Ingredients
Patisserie Flour ingredients: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate).
About Patisserie Flour
Milled to be smaller, finer in texture and whiter in colour. Patisserie flour knows how to make a scene. Featured in such products as choux, puff, milk bread, patisserie even has the audacity to excel as a pasta flour.
This Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system whilst achieving the protein quality needed to give our flour both flavor and function.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.