Ingredients
Gluten Free Tagliatelle Pasta ingredients: Corn flour, rice flour, free range eggs.
About Gluten Free Tagliatelle Pasta
Difatti' s range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. This pasta still give your family the authentic, delicious taste they?ve been craving, by substituting the wheat for rice and corn flour.
This handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.